CHEF’S TABLE
Tatsu’s culinary ethos comes to life in this immersive dining experience
Chef’s Table Japanese Culinary Experience
Executive Chef Hiroshi Masuda’s Six-Course Japanese Dining Experience
We invite you to partake in a bespoke gastronomic journey tailored to the discerning palate with fresh air-flown ingredients, meticulously curated by Executive Japanese Chef Hiroshi Masuda.
Savour a mesmerising six-course menu with a bottle of wine and front-row seats to the culinary maestro’s passion and expertise in Japanese handcrafted dishes.
From RM2,988 nett for a minimum of seven persons
Six-course menu with a bottle of house wine
Price is inclusive of prevailing taxes.
Terms & Conditions
- Dine-in only.
- This experience is limited to a maximum of seven persons.
- A 24-hour advanced reservation is required.
- InterContinental Kuala Lumpur reserves the right to amend the terms and conditions without prior notice.
Package Details
Location
Tatsu Japanese Cuisine, Level 1
Lunch
11:30am to 2:30pm
Dinner
6:30pm to 10:30pm
Cultural Connections, Remarkable Settings & Thoughtful Gestures
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Cultural Connections
Traditional welcome gift: Dodol in bamboo basket, batu seremban & tropical Malaysian fruits.
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Remarkable Settings
Décor: A symbol of love, red rose petals will be laid on the bed, placed amongst a double swan towel origami.
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Thoughtful Gestures
Personalised experiences: Butler for on demand service, customised helium balloons & more.
Luxury Stay Packages & Specials
Immerse yourself in the epitome of luxury with our exclusive offers, from romantic escapes to family adventures.
Always Room For More
Tao Yum Cha
